Friday, 3 October 2014

The Ultimate #Bakeface Experience


The Bake Face is a funny side effect from baking with Billington's. When we eat cake our eyes bulge and we generally dribble, a lot. Yes we are a nation of dribblers. Well, Billington's are giving you the chance to put your funny #bakeface to good use and win 'The Ultimate Bake Face Experience', plus loads of other fab prizes. To enter the competition, simply follow the instructions on their website http://bakeface.billingtons.co.uk/ by uploading a photo of your #bakeface and you could be crowned Billington’s Best Bake Face. Don't forget to share your #bakeface on Twitter and Facebook @BillingtonsUK #bakeface .We entered our #bakeface after making some amazing Billington’s brownies using Billington's Unrefined Dark Muscovado Sugar and some of their natural glace cherries.Yummy!


Ingredients
  • 250g Billington's Unrefined Dark Muscovado Sugar
  • 200g unsalted butter
  • 350g 70% dark chocolate, chopped into pieces
  • 3 medium eggs
  • 50g self-raising flour
  • 100g Billington's Natural Glacé Cherries (optional)


Method
  1. Preheat the oven to 190°C/gas mark 5, line a 20cm square tin with baking parchment.
  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.
  3. Whisk the eggs until pale and fluffy. Add the Dark Muscovado Sugar and whisk until thick. Gently fold in the chocolate.
  4. Sift in the flour and fold in until the mixture is smooth. Mix in the glacé cherries.
  5. Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top. There should still be some movement in the centre of the tin.
  6. Remove from the oven, leave to cool, then cut into squares. Enjoy!

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